Fusilli pasta with mushrooms and olives
Instructions
03685 FUSILLI with MUSHROOMS and olives INGREDIENTS for 6 PERSONS 500 g fusilli, 200 g frozen mixed mushrooms sliced, 50 g of pitted black olives, 50 g pitted green olives, 10 g dried porcini mushroom, 50 g of dry white wine, 50 g of olive oil, 1 clove of garlic, 1/2 teaspoon anchovy paste, 1 tablespoon of chopped parsley, salt and pepper.
PROCEDURE Put to soak in warm water and dried mushrooms for 10 minutes.
Rinse, Pat dry and fry them in oil with garlic for 3?.
Add frozen mushrooms, add salt and pepper and cook for 2 minutes.
Pour the wine and olives, cut in half and let it evaporate.
Add the anchovy paste and chopped parsley and mix well.
Cook for other 5?.
Meanwhile boil the fusilli in salted water and drain them al dente.
Seasoned with mushroom sauce and olives and serve.
