Penne all'arrabbiata with crab meat

Penne all'arrabbiata with crab meat
Penne all'arrabbiata with crab meat 5 1 Stefano Moraschini

Instructions

03650 PENNE All'arrabbiata with CRABMEAT INGREDIENTS 4 PERSONS 200 g crabmeat, 400 g penne, 50 g butter, 2 tablespoons of extra virgin olive oil, 1 red pepper, 1 medium onion, salt q.

b, 1 cup low of vodka, 2 cups of cream, 2 teaspoons worcestershire sauce, 3 teaspoons of ketchup In a pan with butter and oil, Brown the sliced onion and chilli thinly.

Pour the vodka and let it evaporate.

Add the cream, the sauce and ketchup, salt, stir well and cook for a few minutes.

Finally add the crab meat and continue cooking for another 7/8 minutes.

Meanwhile, boil the penne in abundant salted water and cook them al dente.

Season the pasta with the sauce and serve immediately.

Penne all'arrabbiata with crab meat

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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