SPAGHETTI with ASPARAGUS 2
Instructions
03613 SPAGHETTI with ASPARAGUS INGREDIENTS for 4 PEOPLE 350 g spaghetti, a bunch of asparagus, 150 g of fresh cream, 50 g butter, 3 tablespoons grated Parmesan cheese, salt and pepper.
Clean the asparagus, wash them and cut them into pieces of about 3 cm.
Cook to al dente keeping them steam, then pour in the butter spumeggiantee let them stand for about 10 minutes, stirring gently.
Pour the cream; After a few minutes remove from heat, season with salt and pepper.
Lesaate spaghetti in boiling salted water until al dente, drain, toss with asparagus sauce and sprinkle with Parmesan.
Serve.