Bavette di mare
Instructions
4 PERSONS INGREDIENTS 400 g bavette pasta type, 600 g of cuttlefish, squids, small shrimps and cicadas, 3 cloves of garlic, a bunch of parsley, 1/2 glass of white wine, extra virgin olive oil, salt, pepper.
Clean the fish PROCEDURE by cutting into strips if too big.
In a large saucepan, then add the oil with garlic and chili pepper.
Let then cook the fish and sprinkle with wine.
Turn up the flame to let it evaporate, then push and continue cooking.
Boil the tips in boiling salted water.
Al dente, drain and mix with sauce.
Let cream because it insaporiscano and serve immediately, after being sprinkled with chopped parsley.
