Pasta with bacon and tomato

Pasta with bacon and tomato
Pasta with bacon and tomato 5 1 Stefano Moraschini

Instructions

03497 PASTA with BACON and tomato INGREDIENTS 4 PEOPLE 300 g of pasta, gnocchi type 100 g of sliced Bacon, 200 ml.

(1 cup) whipping cream, 100 g of grated Parmesan cheese, 50 ml.

(1/4 cup) tomato, Cut into thin slices salt PROCEEDINGS end, panetta and FRY without oil, until it is creaky.

Remove the fat that has scattered the bacon, add the cream, tomato sauce and cook for 10 minutes over low heat.

Cook the pasta in plenty of water with salt, drain and mix with the sauce.

Serve dusted with Parmesan cheese.

Pasta with bacon and tomato

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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