SPAGHETTI with SEA URCHINS 2
Instructions
SALAD 03455 SPAGHETTI with SEA URCHINS 4 PERSONS INGREDIENTS 300 g 20ricci spaghetti di mare 2 tbsp of extra virgin olive oil 1 tablespoon/afettata chives salt and pepper PROCEDURE Open the curls, remove the flesh with a spoon and keep it in a bowl with their water.
Change their water with a strainer.
Cook spaghetti in boiling salted water until al dente, drain and cool under running water.
Beat with a whisk the oil with water, salt, pepper and seasoning spaghetti well drained.
Arrange on plates and sprinkle with sea urchins and chives afettata.