Pennette tasty

Pennette tasty
Pennette tasty 5 1 Stefano Moraschini

Instructions

INGREDIENTS 4 PEOPLE 400 g of mezze penne 500 g of tomatoes from 100 g sauce of olive oil 100 g of pitted black olives 50 g of anchovies in salt 50 g salted capers chili garlic salt 1 PROCESS Cook the pasta in salted water.

Meanwhile, prepare the sauce.

Cleaned and de-boned anchovies; place in a casserole dish terracotta oil, garlic and Capsicum into pieces: FRY and when garlic is well United chopped anchovies dark.

Add the tomatoes peeled and chopped, pitted olives and capers.

Mix well.

Drain the pasta al dente and seasoned.

Pennette tasty

License

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