The pansotti mushroom gravy
Instructions
PANSOTTI 03423 MUSHROOM SAUCE INGREDIENTS for 4 PEOPLE 500 g of pasta pansotti, type 250 g mushrooms, 3 tablespoons of chopped tomato, 3 tablespoons extra virgin olive oil, 1/2 cup of dry white wine, 30 g of grated Parmesan, salt and pepper, a shallot, a clove of garlic, parsley.
Mince the shallots and sauté in olive oil with garlic, which then shall clear away.
Join the previously cleaned and sliced mushrooms.
Cook for a few minutes, then focus wet with white wine.
Add the tomatoes and cook for another 15 minutes.
Do evaporate, add salt and pepper, cover and simmer over low heat for 10 minutes.
Meanwhile, Cook the pansotti in plenty of boiling salted water.
Remove the sauce from the heat and add the chopped parsley.
Drain the pasta and dress with the sauce, stirring gently.
Served sprinkling of Parmesan
