Penne arrabbiata/byzantium

Penne arrabbiata/byzantium
Penne arrabbiata/byzantium 5 1 Stefano Moraschini

Instructions

03410 PENS to BYZANTIUM INGREDIENTS for 4 PEOPLE 320 g pasta like penne.

400 g tomato pulp; 1 bunch of Basil; 2 cloves garlic; 1 spoonful of vinegar; 4 Tablespoons extra virgin olive oil; oregano, salt, pepper.

Pour the tomato pulp in a terrinetta, add the thinly sliced basil, vinegar, oil, garlic pressed, salt and oregano.

Mix well as a salad and let marinate.

Cook the pasta in boiling salted water; drain well and dress with the sauce.

Penne arrabbiata/byzantium

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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