Special lasagna

SPECIAL LASAGNA 03965 INGREDIENTS for 4 PEOPLE 500 g fresh mushrooms, 60 g butter, 30 g of oil, 100 g of dry white wine, 100 g sliced ham, 200 g of minced veal, 100 g of grated Parmesan cheese, 100 g of water, a salt nut q.

b, a package of egg noodles for lasagna, 500 g of sauce.

In a Pan fry, having coarsely chopped, the onion with the garlic with a little butter and oil; When will be slightly browned, add the mushrooms, cleaned and cut into thin slices.

Please add for about 10 minutes.

Then wet mushrooms with white wine and then with the broth.

Make sure you do not dry too.

When cooked keep aside.

Then add the ham in a pan with a little butter, add chopped meat, FRY, add salt and pepper; Add the mushrooms and cook for about 20 minutes.

Place the pasta in layers in an oven dish, seasoned in each layer with the tomato sauce and grated cheese.

Pour the sauce and cook the lasagne in the oven already warm at 180°