Pens, mussels and saffron

03839 pens, MUSSELS and saffron INGREDIENTS for 4 PEOPLE 1 kg mussels, 350 g penne, 150 g of dry white wine, 30 g butter, 50 g onion, 100 g mushrooms, 1 packet of Saffron, 200 g cream, 1 egg yolk, 500 g of water, parsley, basil, pepper, salt.

Put a pot full of water on the heat, bring to a boil and place the mussels, put into a dish, the lid of the pot and cook by steaming.

Then let it marinate the mussels by adding a bit of white wine and parsley.

Meanwhile Brown the butter and onion in a saucepan and add the mushrooms.

Perfumed with white wine, season with pepper, salt and saffron; Finally add the cream, the mussels drain and deprived of valva and flavored.

In a bowl put the egg yolk, add the sauce and mix.

Cook the penne in abundant salted water, season with this sauce and garnish with chopped parsley.