Spaghetti with tuna and artichokes

Spaghetti with tuna and artichokes
Spaghetti with tuna and artichokes 5 1 Stefano Moraschini

Instructions

03659 SPAGHETTI with tuna and ARTICHOKES INGREDIENTS 4 PEOPLE 500 g spaghetti, 1 onion, garlic, 60 g of extra virgin olive oil, parsley, artichoke hearts, 2 1 red pepper, porcini mushrooms, 1 1 tin of peeled tomatoes, chilli, salt, pecorino or ricotta salata to taste, 1 can of tuna.

PROCEDURE Put in a pot, onion, garlic, parsley and olive oil, Cook for 3 minutes.

Add artichokes, bell pepper and mushroom cut.

Add the tomatoes, salt and pepper and cook for 15 minutes.

When cooked add the tuna and cook for 3 minutes.

Seasoned spaghetti with this sauce and pecorino or ricotta grattugiateci over and serve immediately.

Spaghetti with tuna and artichokes

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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