Rice and crab salad
Instructions
02364 RICE and crab SALAD INGREDIENTS for 4 PEOPLE 250 g large grain rice; 1 package frozen sweet corn extrafino; 1 tin of crab meat; 100 ml.
of olive oil; 1 lemon; 2 spoonfuls of vinegar; 2 egg yolks; salt and pepper; Boil the rice in salted water, wash it under cold water and drain well.
Boiled maize as indicated on the package, let cool.
Remove the cartilage fish, break it into small pieces and mix it with the rice and corn.
Beat the egg yolks with oil, vinegar and lemon juice, season with salt and pepper then pour over salad;