Tropical salad 3

TROPICAL SALAD INGREDIENTS 02078 4 PEOPLE 400 g of rice, a can of crab meat from 200 g, a jar of pickled shrimp from 150 g, 4 slices of pineapple.

For the sauce: 7 tablespoons mayonnaise 4 tablespoons of ketchup, 1 tablespoon of mustard, an orange juice, salt and pepper.

PROCEDURE Boil the rice in salted water, drain, put the salmon under cold water and place in serving dish.

Mix mayonnaise with ketchup, mustard and orange juice, season with salt and pepper.

Chopped the crabmeat and remove cartilage; drain the shrimp from the water preserves.

Arrange on rice the crabmeat, shrimp, pineapple cut into pieces, sprayed with the sauce, mix well and serve.