Tomato rice timbale 2
Instructions
01072 TOMATO RICE TIMBALE INGREDIENTS for 4 PEOPLE 2 1/2 cups of rice, 200 g of grated Gruyère cheese, 14 l cream, butter, 5 cups water, onion, a sachet of Saffron, salt, 200 g of tomatoes perini PROCEEDING In a pan put butter and golden rice, let it cook until it starts to stain, half of the chopped onion and stir for a few minutes.
Pour the five cups of water, add salt and cook on slow fire until the water is evaporated.
A few minutes before you add the sachet of Saffron and stir well.
Pour the rice in a baking dish add some butter and gratinate in the oven.
Turn the flan onto serving dish.
Wash tomatoes, cut into thin strips and toss with rice.
