Flan of mullets

01066 FLAN of MULLET with SAUCE INGREDIENTS for 4 people: 400 g of red mullet, 1 can of tomato sauce, 1 pack of cream, 3 eggs, 1 onion, oil, butter; 1 bay leaf, oregano.

Ingredients for the sauce: 75 g butter, half a glass of white wine, 2 egg yolks, half an onion, lemon juice, salt and white pepper.

In a pot put the tomato sauce, grated onion, a little oil, Laurel oregano, a pinch of salt and Cook, over low heat, for 20 minutes.

Clean the fish by removing heads and spines, chopped to obtain a very fine puree.

Stir fried tomato with cream, beaten eggs, flavored with salt and white pepper.

Grease a rectangular pan, pour in the preparation and cook in the oven, Bain-Marie, for an hour.

For the sauce: boil the chopped onions in white wine until it is reduced to half; the wine flows, aggregate the yolks one at a time, slamming them with a fork.

Always cook in a Bain-Marie, to thicken a bit.

Remove from heat, add the butter, stirring, then season with salt, pepper and lemon juice.

Turn the mold onto a plate and cover with the sauce the mess;