Fish and vegetable flan

01051 FLAN of fish and vegetables code: 1051 INGREDIENTS for 4/6 people: 400 g of fresh cod fillets; 4 ripe tomatoes; 1 sprig of Basil; 4 eggs; 2 cloves of garlic; 3 carrots; 1 handful green beans; 6 mushrooms well firm; extra virgin olive oil; salt and fresh ground pepper. Peel the carrots, mushrooms and green beans. Cut two slices, Cook for 4 minutes in salted water. Boil for 5 minutes then the beans. Drain all vegetables and distribute them on a cloth stretched out to dry. Scalded tomatoes for 1 minute in boiling salted water, sbucciateli and cut them to pieces. Put them in a large pan with the sliced garlic, 2 tablespoons oil, salt and basil. Cook lively focus for 5 minutes then evaporate the water. Pass the tomatoes through a sieve and pour the sauce into the mixer; along with the fish sauce rinsed, dried and cut into pieces and puree. Pour the puree in a bowl add the egg and knead the mixture for a few seconds, add salt and pepper. Brush with oil a mold, rectangular foderatelo with a sheet of parchment paper; brush the paper. Spread on bottom layer regularly arranged carrot slices, cover with 1/3 of seafood mixture. Add a layer of green beans slightly infossandoli cream. Continue to fill the mould with a layer of mushrooms, carrots and green beans were alternating vegetables fish with the mixture. Exhausted ingredients draw the surface with a spatula. Cover with a sheet, cut out in paper size from oven, brush with oil. Cook in a Bain-Marie in the oven at 180 degrees for 40 minutes. Check the doneness with a skewer inserted in the center of the Bowl; It should come out dry and warm, or prolonged cooking of a few minutes. Remove the pot from the oven, allow to cool then remove from pan and onto serving dish and put it in the fridge for 3 hours. Served with a lemon and garlic mayonnaise. Garlic mayonnaise: to prepare the garlic mayonnaise, take a cup of ready-made mayonnaise, homemade or, even better, add the juice of half a lemon, half a teaspoon of grated lemon rind and half a clove of garlic, finely grated, too. Cover and let stand in refrigerator while it cools the bowl of fish and vegetables.