Mushroom terrine and prawns

Mushroom terrine and prawns
Mushroom terrine and prawns 5 1 Stefano Moraschini

Instructions

01179 MUSHROOM TERRINE and prawns INGREDIENTS for 4 PEOPLE.

500 g mushrooms; 12 prawns; 8 leeks; 3 eggs; 2 cloves of garlic; 1 package of cream; parsley; butter; oil; salt and pepper; Fry the shrimp in a little oil for a few minutes, remove them and schiacciategli the head to get the gravy.

Clean the mushrooms, and saute it in spezzettateli oil used for shrimp, for 10 minutes over low heat with chopped parsley and garlic, season with salt and pepper.

Boiled leeks in boiling salted water, drain well and cut for the off.

Mix the cream with the beaten eggs, add the mushrooms, shrimp, cut into pieces and the gravy of the heads, season with salt and pepper.

Grease a mould, foderatelo with the slices of leek, pour over the mushrooms and shrimp mixture, cover with remaining leeks.

Cook in the oven, Bain-Marie, for about an hour.

Mushroom terrine and prawns

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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