Pâté of ham and ricotta

01159 pâté of ham and RICOTTA INGREDIENTS for 8 PERSONS 250 g of cooked ham; 400 g of ricotta piemontese; 2 cloves of garlic; 1 tablespoon chopped parsley.

Finely chop ham; the best thing, in this case, you would pass it to the mixer to get a cream; Put the ham in a terrinetta and add the ricotta; Knead the mixture until the ingredients are completely mixed.

Add garlic and parsley, then shuffled; Put the mixture into a terrinetta for pies or another service, pressed vessel well and surface level; Cover with plastic wrap and place it in the refrigerator; The preparation of this Pate requires a few minutes and you can eat right away; Accompanied with slices of bread, a few bottles of wine and to taste with boiled eggs, cheese and vegetables;