Tuna and potato pudding

Tuna and potato pudding
Tuna and potato pudding 5 1 Stefano Moraschini

Instructions

01154 tuna and POTATO FLAN INGREDIENTS for 4 PEOPLE 1 package of flaked patète; 1 gram of tuna in oil; 6 cheese; 25 g butter; 2 egg yolks; 1 lemon; oil; breadcrumbs; salt, pepper and nutmeg; Prepare the mashed potatoes as indicated on the package.

Add the chopped tuna, mixed cheese, egg yolks and lemon juice.

Work the mixture just enough to obtain a homogeneous mixture, season with salt, pepper and nutmeg.

In a mold put oil and sprinkle with breadcrumbs, pour in the dressing and let stand in the refrigerator for about 3 hours.

When it's time to serve upside down on a plate the mess of patète and decorated with sliced lettuce or tomato slices.

Serve with mayonnaise, apart.

Tuna and potato pudding

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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