Pâté of pepper cheese

Pâté of pepper cheese
Pâté of pepper cheese 5 1 Stefano Moraschini

Instructions

01130 PATE cheese with PEPPER SAUCE INGREDIENTS for 4 people: 100 g goat cheese, 75 g of speisequarck, 2 tablespoons butter, 2 tablespoons lemon juice, black pepper in grains, toasted bread slices.

Blend the two cheeses, butter just enough to get a fine puree, insaporitelo with lemon juice and plenty of freshly ground pepper.

Serve the pat in a bowl with the toasted bread slices.

Pâté of pepper cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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