Trio of spreads of cheeses

Trio of spreads of cheeses
Trio of spreads of cheeses 5 1 Stefano Moraschini

Instructions

01017 TRIO of spreads of CHEESE INGREDIENTS for 4 PEOPLE pâté of GORGONZOLA gorgonzola 1 ECT; 4 tablespoons mayonnaise; 4 tablespoons cream; 1 tablespoon of chopped parsley; PATE ' VERDE1 100 g goat's cheese; half cheese Terrine (Fiorello); 50 g butter; 5 tablespoons of cream; fresh herbs; (parsley, basil, etc.); salt and pepper; PÂTÉ OF FRESH CHEESE.

150 g of fresh cheese; 50 g butter; 50 g toasted hazelnuts; 3 tablespoons cream; 2 tablespoons cognac; salt and pepper; 1 PATE ': mix the cheese with mayonnaise, frullatelo with cream and parsley together.

PATE ' 2: Blend the two kinds of cheese with butter, cream and herbs just enough to obtain a homogeneous cream and savoury with salt and pepper.

3 spreads: Puree the cheese with the butter, cognac, cream, flavoured with salt and freshly ground pepper, add the chopped hazelnuts.

Serve the three types of pâté in terrines accompanied with toast.

Trio of spreads of cheeses

License

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