Herbed zucchini flan

01007 HERB ZUCCHINI FLAN INGREDIENTS for 4 PEOPLE 1 kg courgettes; 1 package of cream kitchen; 50 g butter; 4 eggs; 2 tablespoons herbs (thyme.

parsley, chives, etc.); salt and pepper; Cut the zucchini into thin discs, sprinkle with salt and let stand for one hour.

After put them under cold water, drain well and slightly rosolatele in butter, over low heat.

Add the beaten eggs to zuchine, cream and herbs then mix everything together and pour the mixture into a buttered rectangular mold, previously.

Cook in the oven, Bain-Marie, for about an hour.

Turn the mold while still warm and serve immediately.