Flan with tuna and shrimp

Flan with tuna and shrimp
Flan with tuna and shrimp 5 1 Stefano Moraschini

Instructions

01451 TUNA and shrimp FLAN INGREDIENTS for 4 PERSONS 200 g of tuna, 100 g of shrimp, 2 sheets of isinglass, 200 g water, 1 hard-boiled egg, a tablespoon of brandy, one of ketchup, a splash of Worcester, oil.

In a pot put the sheets of isinglass, add the brandy, water and shrimp and cook for about 10 minutes.

Add the drained tuna, boiled egg, ketchup and Worcester sauce, mix well until obtaining a cream, bake in a fish-shaped mold, previously greased with oil.

Let cool to room temperature and then refrigerate for at least 3 hours before serving.

Put on a bed of lettuce and served with mayonnaise.

Flan with tuna and shrimp

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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