Fish and pudding as well '

FISH PUDDING 01355 and PURE ingredients 3 or 4 PEOPLE 4 kg of mussels, 25 g butter, 1 pack of mashed potatoes, anchovies in oil, 4 1 hard-boiled egg, scallion, 1 1 cucumber, extra virgin olive oil, vinegar, salt. PROCEDURE Place the mussels in a pot with water, close and cook over high heat until they are open. Castings the stock and keep it aside, remove the shell to mussels and when done with the onion and chopped hard-boiled egg. Prepare the mashed potatoes as indicated on the package. Roll it out on a kitchen towel, put in the mussels and wrap. place it in a fish-shaped baking dish and adorned with the cucumber cut very thin slices as if they were of fish scales. Mix 6 tablespoons of olive oil with vinegar, 3 anchovies pounded and a little salt. Serve this sauce aside.