Tuna and vegetable flan

Tuna and vegetable flan
Tuna and vegetable flan 5 1 Stefano Moraschini

Instructions

01295 VEGETABLE FLAN and tuna INGREDIENTS 4 PERSONS 1 pack of frozen vegetables, 100 ml (1/2 cup) cream, 150 g of tuna in oil, 4 eggs, oil, salt.

PROCEDURE 1.

Cook the vegetables as indicated on the package.

2.

beat the eggs, add the vegetables and chopped tuna, mix well and ground salt.

3.

pour everything into a buttered flan mould and bake in the oven, Bain-Marie, for firm (about 35 minutes).

Drafted and serve accompanied with a mayonnaise or a bechamel.

Tuna and vegetable flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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