Crown of salmon and sole

Crown of salmon and sole
Crown of salmon and sole 5 1 Stefano Moraschini

Instructions

01285 CROWN of salmon and SOLE with dill MAYONNAISE INGREDIENTS for 4 PEOPLE 500 g smoked salmon (fillets), 500 g of fillet of sole, 4 eggs, 6 tablespoons tomato pulp, butter, salt and pepper To the sauce: 8 tablespoons mayonnaise, 1 thick plain yogurt, 1 sprig of dill Butter a mold by Crown of 20 cm in diameter.

Inserting Foderatelo with salmon and fillets of sole.

Puree the remaining fish with eggs and tomatoes for a while ' until, season with salt and pepper.

Pour it into the mold and cover with the fish fillets (which came from the edge of the mould).

Cook in the oven, Bain-Marie, from 25 to 30 min, to firm.

Drafted and served with the sauce in a sauce boat.

For the sauce, mix the mayonnaise with yogurt and finely chopped dill.

Crown of salmon and sole

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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