The brie tartlets

The brie tartlets
The brie tartlets 5 1 Stefano Moraschini

Instructions

the BRIE TARTLETS 00289 INGREDIENTS for 4 PEOPLE 12 slices of rustic bread 4 tablespoons mango chutney, 200 g of brie cheese, a sprig of watercress for garnish, black pepper.

Oven-toasted bread slices on both sides.

Cut brie cheese into cubes.

Spread the mango chutney on slices of bread, spread on each slice of cheese cubes and pepateli.

Bake with the grill function for approximately one minute, the time necessary for the cheese to melt slightly.

Garnish the mini toast with fresh watercress and serve immediately.

The brie tartlets

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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