Shrimp tartlets

INGREDIENTS for 4 PEOPLE 30 g butter + that you need for the molds, flour for the molds, 5 cloves of garlic, 10 cl of fresh cream, 12 shrimp, a disc of dough BRISA 2 tablespoons chopped parsley, salt, pepper, dill for decoration.

Heat oven to 210°; grease and flour the molds, 4 small pastries.

Peel the garlic and let Cook in salted water for ten minutes, then drain.

Place the garlic in a saucepan with the cream, bring to a boil, then cook over moderate heat for 5 minutes; then blend, you'll get a creamy sauce.

Book warm.

Shelled shrimp and chop coarsely.

Roll out the dough brisèsul countertop, this made four discs that you will use to recover the molds; cover the dough with parchment paper, make it adhere well, then cover the bottom with dried beans, place in the oven and cook for ten minutes.

When cooked remove from the oven and remove the paper and beans.

In a pan melt butter, sauté the shrimp yourself, for three or four minutes, then add the cream of garlic, parsley, salt, pepper and stir.

Spread the preparation in small pastries and served caldiedecorando with dill.