Mele french riviera

Mele french riviera
Mele french riviera 5 1 Stefano Moraschini

Instructions

00040 APPLES CÔTE D'AZUR INGREDIENTS for 4 PEOPLE 1 Apple, 1 piece of monkfish, 5th g asparagus, 1 gherkin, 1 lemon, 1/2 tablespoon of mustard, 1 lettuce, parsley, salt.

Peel the Apple, then empty it carefully with a spoon, add the lemon juice and gilds the water covered until it becomes tender, hold on to it.

Cook the fish with a little water, season with salt and a sprig of parsley, drain and cut into cubes.

Cut asparagus, lettuce and chopped pickle, mixed with the sauce and fill the Apple.

Mix the sauce half a tablespoon of mustard with lemon juice.

Mele french riviera

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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