Mint cheese cups

Mint cheese cups
Mint cheese cups 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 people: 1 bowl of creamy cheese, 2 slices of pineapple, 200 g of whipped cream, 50 g walnuts, mint.

Cut the pineapple into small pieces.

Chop the walnuts and mix with the cream and fresh cheese.

Add the chopped Mint and pineapple, place it in the refrigerator for about 2 hours.

Serve very cold cheese placing it in cups.

Mint cheese cups

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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