Cheese pate '

Cheese pate '
Cheese pate ' 5 1 Stefano Moraschini

Instructions

00060 PATE cheese INGREDIENTS for 4 people: 150 g of Camembert cheese; 150 g of fresh cheese; 50 g butter; 5 tablespoons of cream; salt and pepper.

Passed in the blender with Camembert cheese, butter and cream, in order to obtain a fine cream, seasoned with salt and pepper and put the dough in a bowl.

Leave it in the refrigerator for about 3/4 hours, serve with gherkins and slices of toast

Cheese pate '

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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