Browse apples and liver pate '

00470 SHEETS of apples and LIVER PATE ' INGREDIENTS for 4 PEOPLE 1 frozen puff pastry sheet, 200 g of liver, apples, 6 2 tablespoons olive oil, 2 tablespoons vinegar, butter, salt, sugar.

Peel the apples, cut them into pieces and slightly brown in a little butter until they are cooked; Salt them lightly.

Mix the oil with vinegar and a little salt, combine it with stewed apples and mash with a knife to get a jam.

Roll out the pasta sheet, allow it to thaw and, with the help of a drum roll as thin as possible.

Put it between two sheets of aluminum and gilds in the oven at high heat until browned on both sides.

pick it up from the oven and put a weight on top so that it remains the thinnest possible.

With a knife cut into 16 squares or rectangles of the same magnitude.

Grease each mold with Apple jam and placed over a very thin washer of liver; formed of sheets from three servings each.

Sprinkle with a little sugar and shall burn with special tool (' salamander ').