Fish pie with spinach
Instructions
00422 FISH PIE with SPINACH INGREDIENTS for 4 PERSONS 4 fillets of sole or Rooster d'Istria, 150 g of spinach, mushrooms, 150 g 50 g grated Gruyère cheese, 1 cup of cream, 1 pack of cream, 2 eggs, 1 lemon, butter, olive oil, salt, pepper.
Add salt, pepper and lemon juice with wet fish fillets; filled with each fillet of flan moulds previously anointed with butter.
Cook the spinach in salted water; drain well and toss them in a blender with the cream, grated cheese and eggs; Add salt and pepper.
Fill the molds from flan with this mixture and cook in the oven, to bathe Mary, until solidified, 30 minutes.
Sformateli.
Clean the mushrooms and cut them into small pieces and fry them for 5 minutes in a little oil.
Pour in the cream and simmer, fresh focus, for 15 minutes.
Through the food mill until obtaining a fine sauce and cover the cakes with this cream.
