Hunter's croutons

Hunter's croutons
Hunter's croutons 5 1 Stefano Moraschini

Instructions

00378 HUNTER CROSTINI INGREDIENTS for 4 PERSONS 8 bread slices, 150 g of venison, ham, 2 egg yolks, cream, butter sodi, anchovies.

Good PROCEDURE for these cold venison or venison crostini, roasted or Braised.

Chop the meat with a slice of ham, stir to mix the yolks and softened with a spoonful of whipped cream.

Spread the mixture on half-slices of bread without crust, toasted and lightly buttered.

Garnish with anchovy fillets.

Hunter's croutons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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