Fish and fruit cocktail

Fish and fruit cocktail
Fish and fruit cocktail 5 1 Stefano Moraschini

Instructions

00348 FISH and fruit COCKTAIL INGREDIENTS 4 PERSONS 4 fish slices, 8 shrimp, 1 strain of lettuce, 2 slices of pineapple, olive oil, salt, white wine.

For the sauce: 4 tablespoons whipping cream, 8 tablespoons of mayonnaise, 2 tablespoons of cognac, grated coconut, mustard.

PROCEEDINGS Boiled crayfish and fish in salt water and a bit of wine and oil.

Peel the shrimp and fish spezzettateli, cut into cubes.

Cut the pineapple into pieces.

Clean the lettuce, divide the ball into four leaves and place them in individual dishes.

Place the fish, the pineapple on top, sprinkle with a little grated coconut.

Mix mayonnaise with cream, cognac, half a tablespoon of mustard, pineapple juice, leave in fridge until serving.

Fish and fruit cocktail

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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