AVOCADO STUFFED with 2

00533 AVOCADO STUFFED with INGREDIENTS for 4 PEOPLE 4 avocado, 3 eggs, 50 g pitted green olives, 3 drops of tabasco, 50 g Endive salad, 2 tablespoons olive paste, 1 tablespoon lemon juice, 1 pinch of salt, 1 tablespoon coarse salt, pepper 1 dusting.

Wash and dry the avocado, cut them lengthwise and remove the stones.

Svuotateli with a spoon, leaving 1/2 inch of flesh stuck to the Peel; divide the pulp removed in pieces of 1/2 cm, decorate with the lemon juice and keep them in the refrigerator.

Bring to a boil 1 litre of water with coarse salt and lessateci the eggs for 10 minutes.

Peel under running water, cut them in half, separate the egg yolks from the whites and chop them with a knife.

Mix chopped olives and avocado pulp; Add tabasco sauce, pasta and olive oil, add salt and pepper and mix well.

Filled with avocado and sprinkle the mixture with the egg whites, chopped.

Thoroughly wash the salad, spread the leaves on a serving platter and sprinkle over the avocado.

Put the yolks in a colander, press them down with a spoon on avocado and serve immediately.