Tropical heart with avocado cream

00407 TROPICAL HEART with AVOCADO CREAM INGREDIENTS for 4 PEOPLE 400 g of puff pastry, 300 g crabmeat, 2 teaspoons cognac, 4 ripe avocados, lemons, 10 2 cl cream, 10 cl of olive oil, coriander powder, flour to the work surface, 1 egg for gilding the surface, oil for the baking plate, salt, pepper preparation time: 30 minutes cooking time: 15 minutes Procedure Preheat oven for 7 minutes, 210 › and get yourself a heart-shaped mold with which cut the puff pastry into 4 hearts and keep aside a bit to form 4 braids for decoration.

Put on baking the hearts through the edge with a brush dipped in beaten egg and by leaning over the braid to be pressed and passed on the surface with beaten egg.

Bake the pastry for 15 minutes.

Meanwhile crushed lemon, remove the flesh of two avocados and setting in cream with a blender.

Put the avocado in a bowl, half the lemon juice, cream and olive oil little by little and mix with salt and pepper.

Cover the bowl with plastic wrap and store in the refrigerator.

Apart from clean the remaining avocado and cut the flesh into slices.

Drain the water conservation the crab meat, then drizzle of cognac and stirring well.

Put over each dish of puff pastry and fill it before avocado cream filling with crab meat and avocado slices.

Served fresh hearts.