Berries of caprino

00259 GRAPES to GOAT'S CHEESE INGREDIENTS for 4 PEOPLE 30 white grape berries, 300 g of fresh goat cheese (creamy type), 100 g of shelled and salted pistachios, a sprig of parsley, 10 Sage leaves.

Wash the grapes and dry it gently with a clean cloth.

Wrap each grape into a bit of cheese, helping you with your hands until it forms a smooth ball.

Crushed pistachios and roll half balls obtained.

Pass the remaining in chopped parsley and Sage prepared previously.

Serve.