Cheese biscuits (biscottini di formaggio)

00349 CHEESE BISCUITS INGREDIENTS for 4 PEOPLE 150 g butter, 200 g flour, 150 g Gruyere cheese grated, 1 big French egg very cool, 1/2 teaspoon of baking powder, 1 teaspoon of whole milk 1 pinch of nutmeg powder, peanut oil to the plates, salt and pepper to grind preparation time: 30 minutes cooking time: 15 minutes: 1 Leave Procedure now soften the butter in a Bowl at room temperature.

Sift the flour with the yeast.

Beat the butter with a fork, then add the cheese, egg, milk, a pinch of salt, pepper and nutmeg.

Stir with a wooden spoon and add little by little the flour with the yeast.

Knead the mixture with your hands until it becomes smooth and compact.

Divide the dough into two equal parts and give it the form of a salcissiotto of 3 cm in diameter that you rest an hour in the refrigerator.

Heat the oven to 150° and oiled baking plate with the peanut oil.

Cut the sausages into chunks of half a centimetre thick.

Place them on a wax paper and cook in hot oven 15 minutes.

Remove them from the oven and let them cool, then soak off by plaque and diponeteli in a basket.

Are a great appetizer