Aspic of cheese

00241 ASPIC of CHEESE INGREDIENTS for 4 PEOPLE 400 g of ricotta cheese, 120 g of smoked ham, 2 leeks (250 g), 1/2 cup of white wine (40 g), 1/2 nut for vegetable broth, 2 sheets of gelatine, salt.

Put the gelatin to soften in cold water.

Prepare the broth with 250 g of water and the nut and Add drained gelatin.

Let simmer for about a minute, stirring constantly.

In a bowl stir the ricotta cheese, the ham cut into tiny cubes and stock gelatinato.

Mix well and quickly.

then, spread the mixture into molds to cake and place in refrigerator for at least 3 hours.

Meanwhile prepare the sauce.

Gently fry leeks sliced thinly, wet with wine and a little water.

Salt lightly and simmer over low heat and covered container for about 10 minutes.

When cooked past the mixer until you obtain a smooth cream.

When serving spread a tablespoon of sauce on the plates and cutlery over this the aspic.