Sweet and sour appetizer (antipasto agrodolce)

SWEET and SOUR APPETIZER 00268 INGREDIENTS for 4 PEOPLE 1 kg yellow pepper, 1 kilogram of cauliflower, green beans 300 g, 500 g white celery, 300 g of peeled onions, 1 jar of pitted green olives, anchovies have been boned and 8 water, 600 g of tuna in oil, 200 g mushrooms, 1 tube of tomato sauce, 80 g of white vinegar, 400 g of olive oil, 80 g sugar, 1 pinch of nutmeg, salt.

Preparation and cooking time: 1 hour Fix: minimal Clean thoroughly all vegetables, wash them and let them dry thoroughly.

Then cut the sweet yellow peppers and celery into small pieces, cut the cauliflower into florets, check the beans and cut into two long ones.

Let the onions whole and smaller mushrooms, cut larger ones instead.

Gather all the vegetables in a pan, add the olives, chopped anchovies and tuna well drained and fragmented.

Pour the oil and vinegar, add salt and sugar, tomato sauce and nutmeg.

Stir well and put on fire.

With and cook for another 25 minutes after boiling, never mix.

You then cool the preparation and hold on to it, subject to sterilization, in glass jars with hermetic seal.