Rice with seaweed

Rice with seaweed
Rice with seaweed 5 1 Stefano Moraschini

Instructions

02266 RICE with SEAWEED INGREDIENTS for 4 PEOPLE 350 g of rice, 25 g of dried seaweed, 300 g of fresh mushrooms, 1 onion, thyme, fish or vegetable stock, extra virgin olive oil, salt.

CASE Brown with a little oil in a pan before algae soak for 1 hour in warm water and wring.

After a few minutes, add a little at a time the soaking water filtered, continue cooking for 30/40 minutes.

Saute sliced mushrooms and chopped onion with oil, then add the rice, stirring.

Sprinkle with 2 ladles of broth, stir, wait until it is absorbed and add another dose.

Shortly before turning off, add a little oil, chopped thyme and half of the algae, switch off and let flavour, then serve topped with the remaining algae.

Rice with seaweed

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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