Ossimele

Ossimele 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let simmer for 5 minutes, add the vinegar, honey and salt and let it cook slowly for another 5 minutes.

Adding a pepper taste more accentuated that turns out to be suitable for fish boiled and boiled also, boiled or grilled vegetables and very suitable even on some soft cheeses.

Calories calculation

White wine vinegar (10)
Acacia honey (80)
Whole sea salt (1)
Green pepper (?)

Calories amount per person:

Ingredients and dosing for 4 persons

25 cl of white wine vinegar
2 tablespoons of acacia honey
1 pinch of unrefined sea salt
1 splash of green pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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