Flowery champagne vinegar

Flowery champagne vinegar 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Heat the vinegar with chopped shallots; the first tremor off the flame and add all the flowers.

Leave to marinate for 24 hours, then filter and bottling.

Calories calculation

Shallots (2)
Champagne wine vinegar (?)
Mimosa (?)
Rosa (?)
Tulips (?)
Violas (?)

Ingredients and dosing for 4 persons

100 cl of champagne wine vinegar
50 g of mimosa
4 buds of current squad
4 tulips
50 g of violas
2 shallots

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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