Champagne vinegar To hibiscus
Champagne vinegar To hibiscus
Champagne vinegar To hibiscus
5
1
Stefano Moraschini
Heat the vinegar, add finely chopped shallots, boil the vinegar for a few minutes.
Outside the flame add Hibiscus flowers 12.
Leave to marinate for 24 hours.
Filter the vinegar and add the rest of the fresh hibiscus.
Ingredients and dosing for 4 persons
License
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