Basil vinegar (3)

Basil vinegar (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Insert the sprig of Rosemary in a bottle, pour the vinegar, close well and store in a cool, dry and in the dark.

Let stand for 3 weeks prior to use.

Calories calculation

White wine vinegar (40)
Basil (10)

Calories amount per person:

Ingredients and dosing for 4 persons

1 sprig of basil
100 cl of white wine vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Basil vinegar (2)

Basil vinegar (4) »