Lemon Vinegar (Aceto al Limone)
Lemon Vinegar (Aceto al Limone)
Lemon Vinegar (Aceto al Limone)
5
1
Stefano Moraschini
Wash and scrub thoroughly lemons, Pat dry with a clean cloth.
With a sharp knife, cut the Peel, making sure not to remove the white part.
Put the Peel in a glass vase wide mouth; pour in the vinegar and keep it to infuse for at least 10 days.
After this time, filter it and imbottigliarlo.
Use vinegar for seasoning the Greens or fruit salads, and sauces that accompany the fish.
Calories calculation
Calories amount per person:
16
Ingredients and dosing for 4 persons
License
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