Brazil cup
Instructions
Peel bananas and cut into cubes; put it in a big glass cup or glass and pour over Banana cream.
Add iced champagne and served in flùtes, you have kept in the freezer for at least 10 minutes.
To pour the liquid in the jars, use a tbsp silver or Crystal.
Ingredients and dosing for 8 persons
- 1 banana
- 4 tablespoons of banana cream
- 1 bottle of sparkling wine prosecco ice-cold carpené