Ostrich eggs
Ostrich eggs
Ostrich eggs
5
1
Stefano Moraschini
An ostrich egg weighs about 1500 G.
200 g of nuts.
Since the latter for its commercial value should be kept intact, cutting the base with a conical tip of 2 cm, then there is a long stick blending yolk and albumen.
The shake leaked through the hole and conserved in glass jars you use to weight as needed
Calories calculation
Calories amount per person:
348
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
